A pairing experience in Sapporo where you can enjoy tempura and 3 kinds of Hokkaido-only sake, along with a soba-noodle making experience!
1.A pairing experience in Sapporo where you can enjoy tempura and 3 kinds of Hokkaido-only sake, along with a soba-noodle making experience!
You’ll make soba from buckwheat flour, stretching and cutting the dough under a working chef’s guidance, then eat it freshly boiled with Hokkaido tempura. Three local sakes follow: two chilled and one warm. The 75-minute session is held in a real restaurant, not a tourist facility, and is limited to adults 20 and older.

“Come prepared to learn a little about the culture and a great meal. Very friendly. Making soba was fun.”



