Tokyo Washoku 4-hour Cooking Class: From Market to Table
1.Tokyo Washoku 4-hour Cooking Class: From Market to Table
Start near Iriya Station with a supermarket visit led by a local guide such as April, Yuri, or Alice. Choose Japanese ingredients, then cook makisushi, miso soup, dashimaki tamago, and nasu dengaku in a small-group studio. Recipes go home with you, and sake or beer may join the meal.

“Nigiri was a very good teacher. She was happy to share her knowledge of cooking ingredients. I got to do a lot of hands on cooking and the recipes were tasty and not complicated. I am looking forward to trying them at home.”



